Nasi Ulam

“Nasi Ulam” is a traditional dish for the Malays in Malaysia. There are various kinds of preparation for “Nasi Ulam”. It comprises of shredded raw leaves and some spices. Just mix it with rice and it will be ready for serving.
The best part about this dish is that you won’t put your spoon and fork down.

Ingredients:-

1 grated coconut - dry fried and pounded
12 shallots - finely sliced and fried until brown and crispy
10 cloves garlic - finely sliced and fried
1 tumeric leaf - finely shredded
1 tbsp lime leave - finely shredded
600 gms fish - fried and flaked
600 gms small prawns - cleaned and fried in 1 tbsp oil
5 cups cooked rice
1 cucumber - diced
3 red and green chillies - sliced
1 bowl chicken stock
Salt to taste Oil for fryingPreparation:-
Mix the rice with all the ingredients, adding in a little at a time. Use the chicken stock to moisten the mixture to taste. Serve with a “sambal” of your choice.