Lemang

In Malaysia, the celebration of Hari Raya Aidilfitri is the celebration of the end of Ramadan month (the fasting month).

During this festival, you will get the most “lemang”. “Lemang” and “rending” makes the perfect match. They are like bolts and nuts, must go together.

Ingredients:-

1000 gm Glutinous/Sticky Rice
1/2 liter Coconut Milk
To taste Salt
300 gm Sugar
2 nos Screwpine Leaves

Preparation:-

Steam the glutinous/sticky rice with salt until cooked.
Combine durian meat with coconut milk, sugar, salt and screwpine leaves, then boil until the sauce thickens.Serve hot.