Tasty Good Food

My favourite food. Here are some of the Malaysian cuisines that I crave for. There are more mouth-watering cuisines in Malaysia. But most of them is only available when my mom cooks.

Wednesday, January 3, 2007


Black Glutinous Rice

Ingredients:-

1 2/3 cups water
1 pandan leaf
3/4 cup black glutinous rice
1/2 cup brown sugar
1/4 cup white sugar
2 cups coconut milk

Preparation:-

In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

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